At Ryds Herrgård we offer the best you can get in the student life, and we serve food according to what’s in season, and preferably locally sourced. The beef in our hamburgers is Swedish and locally produced. Vegetarian and vegan options are of course available, both in the pub and at sittningar. The bar offers a wide selection, including alcohol-free options.
There’s always something happening at the mansion, and we have events organized by all the amazing student associations, external events as well as our own events. How about wine tastings, or some afternoon tea? Keep an eye out for this on our website or on our social media channels!
Contact
The staff att Ryds Herrgård consist of a site manager, two operations managers, a kitchen manager, and our operations group.
Emma Ericsson
Site Manager
bokning@hg.se
073 345 59 12

Jeanette Johansson
Kitchen manager
kock@hg.se
073 345 59 08

Anna Follin
Operations manager
noje@hg.se
073 345 59 07

Tove Winddotter
Operations manager
noje@hg.se
073 345 59 07

Discover [hg]
Curious about what our union building looks like on the inside? Welcome to Ryds Herrgård also known as [hg].